Simple Way to Make Ultimate Baked Chicken Meatballs(low carb)

Baked Chicken Meatballs(low carb).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Baked Chicken Meatballs(low carb) is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. {Take 1 lb. of ground chicken.
2. {Get Tsp. of Garlic salt.
3. {Make ready Tsp. of Black pepper.
4. {Make ready of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
5. {Prepare 1 of raw egg for binding.
6. {Take 1/2 cup of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
4. Serve over egg noodles, either plain or with a cream sauce!.

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