Simple Way to Prepare Homemade Corned Beef and "Cabbage"

Corned Beef and "Cabbage".

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and "cabbage". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Corned Beef and "Cabbage" is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and "Cabbage":

1. {Make ready of Corned Beef.
2. {Get 2.5 lb of Corned Beef w/Packet.
3. {Make ready 12 of Whole Peppercorns.
4. {Prepare 2 of Bay Leaves.
5. {Get 1/4 cup of Apple Cider Vinegar.
6. {Prepare 12 oz of Dark Beer (Optional).
7. {Take of -.
8. {Get of Smashed Potatoes.
9. {Get 4 of Red Potatoes.
10. {Make ready 1/3 of Chopped Parsley.
11. {Get 2 of tbps Butter.
12. {Make ready 1 tsp of Garlic Powder.
13. {Prepare 1 tsp of black pepper.
14. {Make ready 1 tsp of salt.
15. {Prepare 2 of tbps Milk (Possibly more, until creamy).
16. {Make ready of -.
17. {Get of Brussel Sprouts (Cabbage).
18. {Get 14 of Brussel Sprouts.
19. {Prepare 1/2 cup of Chopped Kale.
20. {Get 2 of tbps Chopped Walnuts.
21. {Get of Olive Oil.
22. {Take 1/3 cup of stock - chicken or beef.

Steps to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.

So that's going to wrap it up with this special food corned beef and "cabbage" recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!