Step-by-Step Guide to Make Award-winning AMIEs Baked MEATballs with Cherry Tomatoes

AMIEs Baked MEATballs with Cherry Tomatoes.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. {Take 350 grams of pork mince.
2. {Make ready 1 of garlic clove, finely chopped.
3. {Prepare 75 grams of mortadella, finely chopped.
4. {Take 1 of medium potato.
5. {Make ready 1 of egg.
6. {Make ready 120 grams of cherry tomatoes.
7. {Take 50 grams of grated pecorino cheese.
8. {Prepare 50 ml of dry white wine.
9. {Make ready 1/4 cup of vegetable stock.
10. {Take 1 of marjoram (maggiorana in Italiano).
11. {Take 1 of olive oil, extra virgin.
12. {Make ready 1 of salt and pepper, to taste.
13. {Take 1 of small onion, finely chopped (optional).

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
7. Serve warm. Share and enjoy..

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