Step-by-Step Guide to Make Quick Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

  1. {Take of spaghetti squash.
  2. {Make ready 1 of speghetti squash.
  3. {Take of spaghetti squash continued. ...
  4. {Prepare 1/4 tsp of salt and pepper.
  5. {Prepare 1 tbsp of olive oil.
  6. {Get of Fresh chunky spaghetti sauce.
  7. {Get 1 small of onion diced.
  8. {Get 3 of gloves of garlic crushed or minced.
  9. {Get 3 large of mushrooms sliced.
  10. {Get 1 small of zucchini diced.
  11. {Get 1 can of of petite diced tomatoes (the ones with basil and garlic is my favorite).
  12. {Take 1 small of can of tomato paste ( I like the garlic and basil infused ones).
  13. {Take 3 tbsp of fresh chopped basil.
  14. {Prepare 1 tbsp of fresh copped oregano.
  15. {Prepare 1 of salt to taste.
  16. {Make ready 1 1/2 tbsp of honey.
  17. {Get 2 tbsp of red wine.
  18. {Prepare 1 of other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers.
  19. {Take of paleo meatballs.
  20. {Make ready 2 of Italian sausage.
  21. {Get 1/2 lb of ground beef.
  22. {Get 1 of egg.
  23. {Get 1 tbsp of almond butter.
  24. {Prepare 1/4 cup of almond flour.
  25. {Take 1/2 tsp of salt, pepper, and garlic powder.
  26. {Take 3 tbsp of fresh chopped basil.
  27. {Prepare 1/2 tbsp of fresh chopped oregano.

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

  1. Preheat oven to 350.
  2. Cut squash in half lengthwise and remove seeds.
  3. Generously season with salt and pepper (garlic powder if so desired).
  4. Drizzle olive oil over inner surface of squash.
  5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins..
  6. Next, saute onions and garlic in a splash of olive oil.
  7. When onions are translucent add mushrooms. Saute until onions are golden brown.
  8. Add wine let cook down for about 3 mins..
  9. Add veggies and the of diced tomatoes and let simmer for 10 mins.
  10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary.
  11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder).
  12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked..
  13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***.

So that's going to wrap it up with this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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