Step-by-Step Guide to Make Super Quick Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Food Recipes botw

9 Apr, 2021

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

{Make ready of Hot pot soup.
{Prepare 4 tbsp of A- Miso.
{Make ready 1 tbsp of A- Soy sauce.
{Get 1 tbsp of A- Cooking sake.
{Make ready 1 tbsp of A- Garlic (grated) *paste is fine too.
{Make ready 1 tbsp of A- Chicken stock granules.
{Prepare 1 tsp of A- Weipa (if available, also fine without it).
{Prepare 1 tbsp of A- Gochujang.
{Get 1200 ml of Water.
{Get of Tofu meatballs.
{Get 300 grams of Tofu (Silken).
{Make ready 150 grams of B- Chicken thigh (ground).
{Prepare 2 tbsp of B- Japanese leek (minced).
{Prepare 1 tbsp of B- Katakuriko.
{Make ready 1 tbsp of B- Ground sesame seeds.
{Take 1 tbsp of B- Ginger (minced).
{Make ready 1 of B- Egg.
{Prepare of Hot pot ingredients.
{Take 1 bunch of Bok choy.
{Make ready 150 grams of Chinese cabbage.
{Prepare 1 of Enoki mushrooms.
{Get 2 slice of Aburaage.
{Make ready 1 bunch of Chinese chives.
{Get 1/2 bunch of Mizuna greens.
{Prepare 1 of Carrot.
{Get 200 grams of Kimchi.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
Combine and mix all the A- ingredients..
It's done once it's mixed like this..
Peel the skin off the carrot, and thinly slice it into strips using a peeler..
Slice like this. Thinly slice the remainder of the carrot and put them all together..
Using a clean cloth, squeeze out excess water from the tofu..
Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
Combine and mix all the ingredients from step 7 and B-..
Mix well until it starts to get sticky..
In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
Once they're wilted a little, add the carrot and aburaage..
To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

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