Step-by-Step Guide to Prepare Perfect Tofu meatball豆腐狮子头

Tofu meatball豆腐狮子头.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tofu meatball豆腐狮子头. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu meatball豆腐狮子头 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tofu meatball豆腐狮子头 is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu meatball豆腐狮子头:

1. {Get 200 g of Minced pork.
2. {Prepare 1 of egg.
3. {Prepare 100 g of tofu.
4. {Prepare 200 g of Chinese leaves.
5. {Make ready 1 of 🥄 of corn starch.
6. {Prepare 1 of 🥄 of salt.
7. {Make ready 3 slices of ginger.
8. {Prepare 1 spoon of black pepper powder.
9. {Take 1 of 🥄 of soy sauce.
10. {Take 1 of 🥄 of oyster sauce.

Steps to make Tofu meatball豆腐狮子头:

1. Put tofu block in a bowl and squish it completely with a spoon..
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
4. Put meatballs in a plate and microwave for 6 min with strong power..
5. Quickly boil chinese leaves and put some on the serving plate..
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

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