Step-by-Step Guide to Prepare Quick Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Get of Hot pot soup.
2. {Take of A- Miso.
3. {Take of A- Soy sauce.
4. {Take of A- Cooking sake.
5. {Get of A- Garlic (grated) *paste is fine too.
6. {Get of A- Chicken stock granules.
7. {Take of A- Weipa (if available, also fine without it).
8. {Get of A- Gochujang.
9. {Make ready of Water.
10. {Get of Tofu meatballs.
11. {Prepare of Tofu (Silken).
12. {Make ready of B- Chicken thigh (ground).
13. {Take of B- Japanese leek (minced).
14. {Get of B- Katakuriko.
15. {Prepare of B- Ground sesame seeds.
16. {Take of B- Ginger (minced).
17. {Make ready of B- Egg.
18. {Prepare of Hot pot ingredients.
19. {Prepare of Bok choy.
20. {Make ready of Chinese cabbage.
21. {Take of Enoki mushrooms.
22. {Take of Aburaage.
23. {Make ready of Chinese chives.
24. {Make ready of Mizuna greens.
25. {Get of Carrot.
26. {Prepare of Kimchi.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that is going to wrap this up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!