How to Make Ultimate Cream Corn

Cream Corn.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cream corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cream Corn is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream corn using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Corn:

1. {Take 1 (10 ounce) of package frozen kernel corn, thawed.
2. {Get 1 of //2 cup heavy cream.
3. {Make ready 1/2 tsp of salt.
4. {Prepare 1 tbs of sugar.
5. {Get 1/8 tsp of pepper.
6. {Prepare 1 tbs of butter.
7. {Get 1/2 cup of milk.
8. {Get 1 tbs of all-purpose flour.
9. {Prepare 1/4-1/2 cup of parmesan cheese.

Instructions to make Cream Corn:

1. Preheat oven to 350..
2. Mix the corn, cream, salt, sugar, pepper and butter..
3. In a separate bowl whisk together the milk and flour, stir into the corn mixture..
4. Stir in the parmesan cheese..
5. Pour into a greased baking dish..
6. Bake for 30-45 minutes until golden brown..

So that's going to wrap it up for this special food cream corn recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!