Recipe of Quick Sour Sambal Onion (BRAMBANG ASEM)

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30 Aug, 2021

Sour Sambal Onion (BRAMBANG ASEM).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sour sambal onion (brambang asem). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):

{Make ready 2 bunches of sweet potato (yam) leaves.
{Take 6 pcs of shallot (Brambang), burned.
{Get of SAMBAL.
{Prepare 6 pcs of cayenne peppers.
{Prepare 1 pc of curly red chilis.
{Make ready 2 stalks (1 tbsp) of sour Java / tamarind.
{Take 50 gr of sugar.
{Get 1/3 tsp of salt.
{Make ready 4-6 tbsp of boiled water.
{Prepare 1 pinch of roasted shrimp paste.
{Prepare of TOFU STARCH.
{Make ready of Tofu, cut to taste and fry.
{Make ready 2 cloves of garlic, finely chopped.
{Prepare 150 gr of starch.
{Make ready 50 gr of flour.
{Get 100 ml of boiling water.
{Make ready 1 pinch of pepper powder.
{Get to taste of Sugar and salt.
{Make ready of Vegetables according to taste, thinly sliced.
{Take of GEMBUS BACEM.
{Take to taste of Tempe gembus, cut.
{Prepare 3 pcs of shallot.
{Prepare 2 cloves of garlic.
{Prepare 1 tsp of coriander.
{Take 1 of bay leaves.
{Get 1 cm of piece galangal, crushed.
{Get 150 cc of coconut water.
{Make ready of Brown sugar to taste, adjust the sweetness.
{Take to taste of Salt.
{Make ready of Cooking oil for frying.

Steps to make Sour Sambal Onion (BRAMBANG ASEM):

TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

So that's going to wrap this up with this exceptional food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!