Easiest Way to Prepare Ultimate peach pie with candied pecan topping
peach pie with candied pecan topping.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peach pie with candied pecan topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make peach pie with candied pecan topping:
- {Get 1/2 cup of sugar.
- {Prepare 2 tbsp of quick cooking tapioca.
- {Prepare 1/4 tsp of ground cinnamon.
- {Prepare 1/4 tsp of ground nutmeg.
- {Prepare 6 cup of thinly sliced and peeled peaches.
- {Make ready 1 of double pie crust.
- {Get 1/3 cup of packed brown sugar.
- {Take 2 tbsp of butter.
- {Prepare 1 tbsp of water.
- {Prepare 1 tsp of cornstarch.
- {Get 3/4 cup of chopped pecans.
Steps to make peach pie with candied pecan topping:
- preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
- meanwhile line 9 inch pie plate with half of crust..
- stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
- place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
- meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.
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