Step-by-Step Guide to Prepare Quick Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

1. {Take of For the Meat Balls:-.
2. {Take 0.5 kg of steak, home minced.
3. {Get 1 bunch of Scallions/Green onions.
4. {Prepare 1 of tablespoonful of garlic.
5. {Take 1 of tablespoonful of Natures Own mixed Spices.
6. {Make ready 1 of tablespoonful of white pepper.
7. {Make ready 100 gms of Mibisco Ltd Bread Crumbs.
8. {Take 4 of eggs.
9. {Get to taste of Salt.
10. {Take 0.25 kg of cooking oil.
11. {Get of For Togigar Sauce:-.
12. {Make ready 3 of large tomatoes.
13. {Make ready 4-5 of Scallions.
14. {Get 5 cloves of garlic.
15. {Make ready 1 of small piece of ginger.
16. {Get 1 pinch of Citric Acid.
17. {Prepare to taste of Salt.
18. {Take 1 of tablespoonful of cooking oil.
19. {Prepare 1 pinch of tomato red food color.

Instructions to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

1. Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
2. Add Salt, Mixed Spices, and mix with your hands..
3. Add Bread Crumbs and mix with your hands..
4. Now add the garlic and eggs, and mix well..
5. Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
6. Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
7. In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
8. Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
9. Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.

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