Steps to Make Perfect My Chinese Chicken with Rice😀

My Chinese Chicken with Rice😀.

My Chinese Chicken with Rice😀

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my chinese chicken with rice😀. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Chicken with Rice😀 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. My Chinese Chicken with Rice😀 is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken with Rice😀:

  1. {Make ready 1 tbls of Olive oil.
  2. {Take 1/4 of of white onion.
  3. {Make ready 2 of Garlic cloves crushed.
  4. {Make ready 1 tsp of Ginger grated.
  5. {Take 500 g of Chicken thighs skinned and boned.
  6. {Get 1/4 tsp of white pepper.
  7. {Make ready 2 tbls of Chinese cooking wine.
  8. {Make ready 3 tbls of Oyster sauce.
  9. {Prepare 1 of +1/2 Tbls Dark Soy sauce.
  10. {Prepare 1 can of Chicken broth or 1 cup of chicken stock.
  11. {Make ready 1 of carrot cut into thin strips.
  12. {Make ready 2 Bunches of Pak choy.
  13. {Prepare 2 of Spring Onion.
  14. {Get 2 cups of white rice.
  15. {Get 1 tsp of Corn flour.

Steps to make My Chinese Chicken with Rice😀:

  1. Ingredients.......
  2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
  3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
  4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
  5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
  6. Add the oyster sauce and the soy sauce mix in and bring to the boil..
  7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
  8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
  9. .

So that is going to wrap it up with this special food my chinese chicken with rice😀 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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