Steps to Prepare Any-night-of-the-week Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. {Make ready of Ground pork.
2. {Prepare of Salt.
3. {Make ready of shakes Pepper.
4. {Take of Ketchup.
5. {Prepare of Egg.
6. {Get of Onion.
7. {Get of of each Paprika (red and yellow).
8. {Make ready of Carrot.
9. {Get of Green peppers.
10. {Take of The flavoring ingredients:.
11. {Make ready of Sugar.
12. {Prepare of Vinegar.
13. {Prepare of Soy sauce.
14. {Prepare of Chicken soup stock granules.
15. {Prepare of Katakuriko.
16. {Make ready of Water.
17. {Make ready of Sesame oil.

Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Add salt to the ground meat, and knead thoroughly until it sticks together..
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.).
3. Knead thoroughly until it becomes sticky..
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots..
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles..
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat..
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface..
8. Once they have all surfaced, turn up to strong heat and fry a little more..
9. Drain the grease..
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!.
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat..
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together..
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened..
14. Serve onto dishes once the sauce has completely thickened..

So that's going to wrap it up for this special food yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!