Easiest Way to Make Any-night-of-the-week Salmon & Chinese Cabbage Gratin Soup

Salmon & Chinese Cabbage Gratin Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon & chinese cabbage gratin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon & Chinese Cabbage Gratin Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:

1. {Prepare 1 large of piece Raw salmon.
2. {Take 1/2 tbsp of Cooking sake.
3. {Prepare 200 grams of Chinese cabbage.
4. {Prepare 1 of Japanese leek.
5. {Take 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
6. {Get 1 slice of Bacon.
7. {Make ready 150 ml of ▲Milk.
8. {Make ready 1 tbsp of ▲White Miso.
9. {Prepare 2 tbsp of ▲Refined cooking sake.
10. {Make ready 1/3 tsp of ▲Soup stock granules (Western style).
11. {Get 70 ml of Milk.
12. {Prepare 1 tsp of starch + 1 tablespoon water Katakuriko slurry.

Instructions to make Salmon & Chinese Cabbage Gratin Soup:

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
5. Transfer to a heat-resistant container and top with cheese above the salmon..
6. Bake in a toaster oven until the cheese is golden brown..

So that is going to wrap it up with this special food salmon & chinese cabbage gratin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!