Easiest Way to Make Favorite Chicken and Mustard Green Stir-fry

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19 May, 2021

Chicken and Mustard Green Stir-fry.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Mustard Green Stir-fry is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:

{Get of chicken.
{Prepare 6 of boneless, skinless chicken thighs (no reason you could not use breasts).
{Prepare 1 tablespoon of corn starch.
{Make ready 1/2 teaspoon of salt.
{Take as needed of ground black pepper.
{Get of sauce.
{Make ready 1/2 cup of vegetable, mushroom or chicken stock.
{Take 1 tablespoon of corn starch.
{Take 1 tablespoon of oyster sauce.
{Get 1 tablespoon of light soy sauce.
{Get 1-2 teaspoon of hot sauce (use the amount you like).
{Make ready 1-2 teaspoon of garlic powder.
{Make ready of stir-fry.
{Make ready 1 tablespoon of oil (I like peanut oil, but use what you like).
{Prepare 1 tablespoon of white cooking wine, rice wine, broth what ever you have.
{Take 1-2 inch of fresh ginger (use what you like).
{Make ready 4-5 of fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine.
{Make ready 2 of large scallions.
{Take 1 of large bunch greens.

Instructions to make Chicken and Mustard Green Stir-fry:

Clean chicken, Debone and remove skin, or buy already prepared..
Cut your chicken into 1-2 inch pieces.
Put chicken in a bowl, salt and pepper, add corn starch..
Mix chicken to combine all ingredients. Set aside..
Mix all sauce ingredients in a separate bowl, set aside..
Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece.
Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves..
Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out..
Slice your mushrooms to a size you like. I like larger pieces myself..
Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths..
Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up..
Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute..
Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil..
I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute.
Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt..
Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute..
Serve. You can eat it as is or with rice or over noodles..

So that's going to wrap this up with this special food chicken and mustard green stir-fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!