How to Make Perfect Shezwan Stuffed Dhokla Roll with garlic mayo

Shezwan Stuffed Dhokla Roll with garlic mayo.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Shezwan Stuffed Dhokla Roll with garlic mayo is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. {Get of For Dhokla roll.
2. {Take of chickpea flour.
3. {Make ready of semolina.
4. {Get of all purpose flour.
5. {Prepare of whisk curd.
6. {Get of green chillies nicely chopped.
7. {Make ready of ginger nicely chopped.
8. {Take of turmeric powder.
9. {Prepare of powder sugar.
10. {Make ready of citric acid powder.
11. {Prepare of assafotida.
12. {Take of nicely chopped fresh corriender.
13. {Get of salt or as per taste.
14. {Prepare of oil.
15. {Make ready of baking soda.
16. {Take of water to prepare a better of dhokla.
17. {Take of For Shezwan stuffing,.
18. {Make ready of boiled and nicely mashed potato.
19. {Take of spring onion white part nicely chopped.
20. {Prepare of +1/2 tsp garlic nicely chopped.
21. {Take of ginger nicely chopped.
22. {Prepare of red chilli sauce.
23. {Take of tomato ketchup.
24. {Prepare of sugar.
25. {Get of black pepper powder.
26. {Prepare of Salt as per taste.
27. {Get of shezwan sauce.
28. {Take of Oil for cooking, greasing and tempting.
29. {Make ready of For Garlic mayo,.
30. {Prepare of mayonnaise.
31. {Prepare of garlic nicely chopped.
32. {Prepare of black pepper powder.
33. {Make ready of milk.
34. {Take of corn flour.
35. {Take of For tempting.
36. {Make ready of cumin seeds.
37. {Get of black mustard seeds.
38. {Make ready of assafotida.
39. {Make ready of green chilli whole(slit).
40. {Take of sugar.
41. {Get of Some curry.
42. {Get of Water.
43. {Make ready of chopped fresh corriender.
44. {Prepare of grated coconut.

Instructions to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well.
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes.
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one.
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well.
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool.
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside.
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,.
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold.
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out.
10. Spread garlic mayo on it.
11. Spread shezwan masala over the mayo sauce.
12. Rolled it with help of cling film and keep in fridge to set.
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar.
14. Now left out roll from fridge, pour the tempting over the top.
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve..

So that's going to wrap it up for this special food shezwan stuffed dhokla roll with garlic mayo recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!