How to Prepare Speedy Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. {Prepare 6 cups of chicken stock.
2. {Prepare 200 g of SPAM cut into cubes.
3. {Take 200 g of mushroom (enoki and or oyster mushrooms).
4. {Prepare 200 g of shitake mushrooms.
5. {Make ready 6 of cocktail sausages cut thinly.
6. {Get 3 of instant ramen noodles.
7. {Take Half of a cup of cheese(cubed or 2 slices).
8. {Prepare 1 cup of kimchi (bite-sized).
9. {Get 1 of Napa cabbage (cut and sliced).
10. {Make ready 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. {Get 100 g of tofu (sliced or cubed).
12. {Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. {Make ready 2 tablespoons of Korean chili paste (Gochujang).
14. {Take 1/2 tablespoon of sugar.
15. {Prepare 1 tablespoon of Korean chili flakes.
16. {Prepare 1 tablespoon of garlic (minced).
17. {Make ready 1 tablespoon of soy sauce.
18. {Prepare 1 tablespoon of fish sauce.
19. {Prepare of Green onions.
20. {Make ready 1 teaspoon of cooking oil.
21. {Get of I added corn instead of baked beans.
22. {Make ready of I also removed kelp and anchovies because I don't like them.

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

So that's going to wrap it up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!