Recipe of Any-night-of-the-week Beef Kare-Kare

Beef Kare-Kare.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef kare-kare. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Kare-Kare is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:

1. {Prepare 1 of kilo beef cut into cubes.
2. {Take 100 g of Bok Choy (Chinese cabbage) cut.
3. {Prepare 100 g of yardlong beans cut into 2 inch long.
4. {Get 4 of eggplants sliced/cut.
5. {Make ready 3 cups of water.
6. {Get 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. {Take 1 tablespoon of fish sauce.
8. {Take 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. {Prepare 1 of medium sized onion diced.
10. {Get 5 cloves of garlic minced.
11. {Prepare to taste of Salt and pepper.
12. {Take of Cooking oil.
13. {Prepare of Shrimp paste/bagoong.
14. {Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

So that's going to wrap it up with this special food beef kare-kare recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!