Recipe of Perfect Stovetop rotel cream cheese corn

Stovetop rotel cream cheese corn.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stovetop rotel cream cheese corn is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stovetop rotel cream cheese corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. {Prepare 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. {Get As needed of yellow onion diced.
3. {Prepare 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. {Make ready As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. {Make ready As needed of minced garlic or Garlic powder.
6. {Prepare As needed of onion powder.
7. {Prepare 1-2 tbsp of butter.
8. {Take 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. {Make ready To taste of black pepper, dash Italian herbs garlic/onion powder.
10. {Prepare of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. {Prepare 1 tbsp of or so chicken broth optional.

Steps to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
3. Just a pic where I started adding some of the ingredients to pot before cooking..

So that is going to wrap it up with this special food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!