Recipe of Speedy Shahi Paneer Daliya Khichdi with Cucumber Raita

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3 May, 2021

Shahi Paneer Daliya Khichdi with Cucumber Raita.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer daliya khichdi with cucumber raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

{Make ready of For Khichdi.
{Make ready 1 Cup of Moong Dal (Yellow Split Gram).
{Prepare 1 Cup of Daliya (Broken Wheat).
{Get 1 Cup of Cottage Cheese (Cut in cubes).
{Take 1 Cup of Roughly Torn Spinach leaves.
{Prepare 1 of Medium Sized Tomato (chopped).
{Make ready 1 of Medium Sized Onion(chopped).
{Get 1 of Medium Sized Carrot (chopped).
{Take 1/2 Cup of Chopped Bottle Guard.
{Make ready 3 Tsp of Green Peas.
{Get 3 Tsp of Sweet Corn.
{Get 3-4 of Cloves.
{Make ready 3-4 of Pepper corns.
{Make ready 2 of Chopped Green Chillies.
{Prepare 2 Tsp of Garlic Paste.
{Prepare 1/2 Tsp of Ginger Paste.
{Make ready 1 Tsp of Lemon Juice.
{Get 1/4 Tsp of Red Chillie Powder.
{Take 1/4 Tsp of Turmeric Powder.
{Get 1 Pinch of Garam Masala.
{Prepare To Taste of Salt.
{Make ready 1 pinch of Hing(Aesfoetida).
{Prepare 1/2 Tsp of Cumin seeds.
{Get 1 of Small Cinnamon Stick.
{Make ready as required of Oil For Cooking.
{Get 4 Cups of Water.
{Make ready of For Raita.
{Take 1 of Medium Sized Cucumber Finely Chopped.
{Take 2 Cups of Curd.
{Make ready 2 Tsp of Sugar.
{Get 1/2 Tsp of Everest Chaat Masala.
{Make ready 1 Tsp of Finely Chopped Mint leaves.
{Take 1 Tsp of Finely Chopped Coriander Leaves.

Steps to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns..
Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown..
Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped..
Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min..
Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken..
Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles..
Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve..
For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi..
Serve with roasted Papad for crunchiness..

So that's going to wrap it up with this exceptional food shahi paneer daliya khichdi with cucumber raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!