Steps to Prepare Award-winning Ramen corn and black beans

Ramen corn and black beans.

Ramen corn and black beans

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ramen corn and black beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen corn and black beans is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ramen corn and black beans is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen corn and black beans:

  1. {Prepare of noodles spices vegetables.
  2. {Make ready 15 1/2 oz of can of black beans.
  3. {Make ready 15 1/2 oz of can of whole kernel corn no salt.
  4. {Get 4 oz of ramen noodles.
  5. {Make ready 1/2 tsp of salt.
  6. {Get 2 tbsp of ground cumin.
  7. {Take 1 tsp of granulated garlic powder.
  8. {Prepare 1 cup of water.
  9. {Take 1/4 cup of olive oil, extra virgin.
  10. {Make ready 1/2 cup of frozen peas.
  11. {Get of thickener.
  12. {Take 1/4 cup of water.
  13. {Prepare 2 tbsp of cornstarch.
  14. {Make ready of garnish.
  15. {Make ready 2 small of green onions, chopped.

Steps to make Ramen corn and black beans:

  1. Heat oil in pan, open and drain black beans rinse them off.
  2. Open corn drain and save liquids set aside.
  3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally.
  4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft.
  5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion.

So that is going to wrap it up with this exceptional food ramen corn and black beans recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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