Steps to Prepare Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- {Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- {Take of Marinade (mix well in a bowl);.
- {Make ready 1 Tbsp of Soy Sauce.
- {Take 1 tsp of Rice Vinegar.
- {Take 2 tsp of Corn Flour.
- {Take of Sauce (mix well in a bowl);.
- {Prepare 1/3 cup of Rice Vinegar.
- {Take 1/3 cup of water.
- {Take 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
- {Make ready 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
- {Take 1 Tbsp of Soy Sauce.
- {Take 1 Tbsp of Palm Sugar.
- {Make ready 1 Tbsp of Sesame Oil.
- {Take of Frying;.
- {Take 20 g of Garlic (finely chopped).
- {Make ready 20 g of Ginger (finely chopped).
- {Get 1 Tbsp of Szechuan Peppercorn.
- {Take 8 pc of Dried Chillies (halved, soak in warm water).
- {Prepare 100 g of Peanuts (finely grounded in a food processor).
- {Make ready 3 Tbsp of Cooking Oil (for stir frying).
- {Get 2 Tbsp of Cooking Oil (for sauce).
- {Make ready as needed of Spring Onions (sliced thinly, for garnish).
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..
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