Recipe of Homemade ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

  1. {Take of ☆Marinade Chicken☆.
  2. {Make ready 300 g of Chicken thigh (about 1).
  3. {Prepare 2 Table spoon of Soy sauce.
  4. {Make ready 1 Table spoon of Mirin.
  5. {Take 1 Table spoon of cooking Sake.
  6. {Make ready 1 Table spoon of grated Ginger.
  7. {Get 1 Tea spoon of grate Garic.
  8. {Make ready of ☆For Fring☆.
  9. {Prepare 3 Table spoon of Potato starch (corn starch can be alternative).
  10. {Get of Oil to fry Chicken.
  11. {Get of ☆For Garnishing and Eating☆.
  12. {Take of Shiso leaves as needed.
  13. {Prepare of Grated daikon radish.

Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate with Shiso leaves and grated Daikon radish..

So that's going to wrap it up with this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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