Recipe of Super Quick Homemade Oven roast beef

Oven roast beef.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roast beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Oven roast beef is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Oven roast beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven roast beef:

1. {Get 1/2 kg of steak beef.
2. {Get 1/2 teaspoon of salt.
3. {Take 1/2 teaspoon of black pepper.
4. {Prepare 1/2 teaspoon of rosemary.
5. {Prepare 1 teaspoon of garlic minced.
6. {Make ready 1 teaspoon of ginger minced.
7. {Get 1 tablespoon of cooking oil.
8. {Prepare of Coriander for garnish.
9. {Make ready of For the gravy.
10. {Get of water.
11. {Take of Beef stock.
12. {Take 1 tablespoon of Corn starch.
13. {Take 1/4 teaspoon of black pepper.
14. {Take of Salt to taste.

Instructions to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours..
2. Put the marinated beef on a baking tray lined with foil..
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook..
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices..
5. Thinly slice the roast to serve. I chopped mine into large chunks..
6. To make the gravy Remove the dripping from the foil and place on the stove top at medium heat..
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. Pour the gravy on your sliced beef. Garnish with rosemary and coriander..
8. Serve with rice dishes, fries or ugali Enjoy 🌹.

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