Simple Way to Prepare Award-winning Sautéed Broccoli and Beef with Sesame Gravy

Sautéed Broccoli and Beef with Sesame Gravy.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed broccoli and beef with sesame gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sautéed Broccoli and Beef with Sesame Gravy is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Sautéed Broccoli and Beef with Sesame Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:

1. {Get 350 gr of broccoli cut into bite size.
2. {Get 300 gr of sliced beef.
3. {Take of For marinated beef:.
4. {Make ready 1/2 tbsp of soy sauce (less or more).
5. {Prepare 1/2 tsp of garlic powder.
6. {Prepare of 1/4 tsp black pepper.
7. {Make ready 1/2 tsp of chicken powder (optional).
8. {Take 1/4 tsp of sugar.
9. {Take of For sesame gravy:.
10. {Make ready 1 cup of water.
11. {Prepare of 3 tbsp soy sauce.
12. {Prepare 1-2 tbsp of sesame oil.
13. {Get 2 tbsp of brown sugar (less or more).
14. {Prepare 1 tbsp of minced garlic (about 4 cloves).
15. {Make ready 2 tbsp of cornstarch.
16. {Take 1 tsp of chicken powder (optional).
17. {Take 2 tbsp of cooking oil, divided.

Instructions to make Sautéed Broccoli and Beef with Sesame Gravy:

1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
2. Using a small bowl mix all the sesame gravy ingredients. Set asides.
3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
7. This is final presentation for my style “bento lunch” for myself and my friends..
8. HappyCooking ❤️.

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