Simple Way to Make Award-winning Veg Manchurian and chow mein
Veg Manchurian and chow mein.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg manchurian and chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian and chow mein is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Veg Manchurian and chow mein is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian and chow mein:
- {Make ready of Cabbage.
- {Get of Carrot.
- {Get of Capsicum.
- {Prepare of Spring onion.
- {Take of Ginger.
- {Take of Garlic.
- {Make ready of Corn flour.
- {Get of Maida.
- {Take of Salt.
- {Get of Black pepper.
- {Make ready of Soy sauce.
- {Make ready of Water.
- {Get of For manchurian sauce:.
- {Prepare of Oil.
- {Get of Garlic.
- {Make ready of Ginger.
- {Prepare of Green chilli.
- {Prepare of Spring onion.
- {Take of Tomato ketchup.
- {Get of Chilli sauce.
- {Make ready of Soya sauce.
- {Prepare of Vinegar.
- {Take of Salt.
- {Make ready of Corn flour.
- {Take of Black pepper.
- {Make ready of Cup Water.
- {Take of Hakka or Chow Mein Noodles.
- {Take of Medium Sized Onion.
- {Make ready of Carrot.
- {Prepare of Shredded Cabbage.
- {Make ready of Sliced Colored Bell Peppers.
- {Take of Cloves of Garlic.
- {Get of Soy Sauce.
- {Make ready of Green Chilli Sauce.
- {Get of Tomato Ketchup.
- {Take of Sugar.
- {Make ready of Black Pepper Powder.
- {Get of Salt or to taste.
- {Get of Cooking Oil.
- {Prepare of Green Chilli Sauce.
Instructions to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce..
- Mix them well, adding water as required for consistency..
- Make round balls out of the thick vegetable mixture.
- Now deep fry the vegetable balls in a pan..
- Prepare the sauce: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper..
- Mix them well and add a mixture of corn flour plus water to the pan..
- Mix thoroughly and put the fried vegetable balls into the mixture..
- Properly mix the balls along with the sauce. Garnish with spring onion..
- Veg chowmin.
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use..
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking..
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste..
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite..
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup..
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces..
- Cook for a couple of minutes on high flame till the noodles are completely cooked..
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..
So that's going to wrap it up with this exceptional food veg manchurian and chow mein recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!