Steps to Prepare Perfect Chicken Curry

Chicken Curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. {Get of A. Preps.
2. {Make ready 1-1.5 kg of Chicken thighs.
3. {Make ready 5-6 of large potatoes.
4. {Take of washed, peeled and cubed big.
5. {Make ready 1 C of Cooking oil.
6. {Prepare of B. Blend into a fine paste.
7. {Prepare 1 of medium size brown onion.
8. {Prepare 1/4 C of candlenuts (opt).
9. {Get 3-4 of garlics.
10. {Make ready 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. {Take of C. Paste.
12. {Get 1 C of meat curry powder.
13. {Take As needed of Water.
14. {Take of D. Spices.
15. {Make ready 1 of cinnamon stick.
16. {Take 1 of star Anise.
17. {Prepare of F. Extras & Seasoning.
18. {Get 1 tsp of sugar.
19. {Prepare 1 tbsp of thick tamarind juice.
20. {Prepare 2-3 tsp of or to taste Chicken seasoning powder.
21. {Make ready 270-300 g of coconut cream.
22. {Take of Note:.
23. {Get 1 of . Dried chillies can be replaced with fresh red chillies.
24. {Get 2 of . We use Red pack BABA'S Meat Curry Powder.
25. {Make ready 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. {Prepare of Use 2 tbsp of hot water and squeeze the pulp.
27. {Get 4 of . We use KNORR Chicken Seasoning Powder.
28. {Get 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. {Get of This brand uses 100 % pure coconut - no starch or gum added.
30. {Get 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Instructions to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

So that is going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!