Recipe of Ultimate New England Corn Chowder

New England Corn Chowder.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new england corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

New England Corn Chowder is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. New England Corn Chowder is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make New England Corn Chowder:

1. {Prepare 1/2 pound of bacon, chopped.
2. {Get 1 of medium onion, small dice.
3. {Prepare 4 of medium potatoes, diced.
4. {Take 2 cups of water.
5. {Make ready 24 of Saltine crackers.
6. {Get 2 cups of milk (I use cashew).
7. {Take 2 cups of frozen corn, thawed.
8. {Get to taste of turmeric, S&P.

Instructions to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat.
2. When bacon is almost done, add onion and cook til translucent.
3. Add potatoes and water, cook until potatoes are tender.
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit.
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning.
6. Simmer until heated through.
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan).
8. Serve with biscuits.
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn..

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