Recipe of Speedy Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU).

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. {Get 1 bunch of spinach, cut.
2. {Prepare 1 ear of corn, kernels removed.
3. {Make ready 2 blocks of tofu, cut into cubes.
4. {Prepare 100 gr of peeled shrimp.
5. {Get 1/4 of onion, sliced ​​lengthwise.
6. {Make ready 100 ml of water.
7. {Get to taste of Sugar and salt.
8. {Prepare of Flavor seasoning (if you like).
9. {Make ready of Cooking oil for sauteeing.

Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
3. Cook until vegetables wilted and cooked, remove and serve..

So that is going to wrap it up for this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!