Recipe of Homemade Shezwan Stuffed Dhokla Roll with garlic mayo

Shezwan Stuffed Dhokla Roll with garlic mayo.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Shezwan Stuffed Dhokla Roll with garlic mayo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. {Make ready of For Dhokla roll.
2. {Take of chickpea flour.
3. {Take of semolina.
4. {Make ready of all purpose flour.
5. {Take of whisk curd.
6. {Prepare of green chillies nicely chopped.
7. {Prepare of ginger nicely chopped.
8. {Make ready of turmeric powder.
9. {Prepare of powder sugar.
10. {Take of citric acid powder.
11. {Take of assafotida.
12. {Prepare of nicely chopped fresh corriender.
13. {Take of salt or as per taste.
14. {Take of oil.
15. {Get of baking soda.
16. {Make ready of water to prepare a better of dhokla.
17. {Make ready of For Shezwan stuffing,.
18. {Make ready of boiled and nicely mashed potato.
19. {Get of spring onion white part nicely chopped.
20. {Get of +1/2 tsp garlic nicely chopped.
21. {Make ready of ginger nicely chopped.
22. {Make ready of red chilli sauce.
23. {Prepare of tomato ketchup.
24. {Make ready of sugar.
25. {Take of black pepper powder.
26. {Make ready of Salt as per taste.
27. {Prepare of shezwan sauce.
28. {Prepare of Oil for cooking, greasing and tempting.
29. {Take of For Garlic mayo,.
30. {Take of mayonnaise.
31. {Prepare of garlic nicely chopped.
32. {Get of black pepper powder.
33. {Make ready of milk.
34. {Prepare of corn flour.
35. {Prepare of For tempting.
36. {Make ready of cumin seeds.
37. {Make ready of black mustard seeds.
38. {Take of assafotida.
39. {Get of green chilli whole(slit).
40. {Make ready of sugar.
41. {Prepare of Some curry.
42. {Take of Water.
43. {Prepare of chopped fresh corriender.
44. {Make ready of grated coconut.

Instructions to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well.
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes.
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one.
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well.
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool.
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside.
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,.
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold.
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out.
10. Spread garlic mayo on it.
11. Spread shezwan masala over the mayo sauce.
12. Rolled it with help of cling film and keep in fridge to set.
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar.
14. Now left out roll from fridge, pour the tempting over the top.
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve..

So that is going to wrap it up with this special food shezwan stuffed dhokla roll with garlic mayo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!