Steps to Prepare Ultimate Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Chinese Chicken in Salted Black Bean Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

  1. {Take 350 g of Chicken Meat (boneless, skinless, cut into bite size).
  2. {Prepare 1 Tbsp of Light Soy Sauce (marinade).
  3. {Get 1 tsp of Rice Vinegar (marinade).
  4. {Prepare 1 tsp of Corn Flour (marinade).
  5. {Get 4 Tbsp of Cooking Oil (frying).
  6. {Get of Sauce;.
  7. {Make ready 20 g of Garlic (finely chopped).
  8. {Take 20 g of Shallots (finely chopped).
  9. {Prepare 20 g of Red Chilli (finely chopped).
  10. {Take 25 g of Salted Black Bean (washed, roughly chopped).
  11. {Take 1 Tbsp of Light Soy Sauce.
  12. {Get 1 Tbsp of Rice Vinegar.
  13. {Prepare 1 tsp of Sugar.
  14. {Get 2 Tbsp of Cooking Oil (stir frying, optional).
  15. {Make ready 30 g of Chives (cut 2 inch lengths).
  16. {Get 30 g of Spring Onions (cut 2 inch lengths).
  17. {Take 1/2 cup of Water or Stock.

Steps to make Chinese Chicken in Salted Black Bean Sauce:

  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

So that's going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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