How to Prepare Speedy Chicken Tortilla Soup

Chicken Tortilla Soup.

Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

  1. {Take 1 medium of pre-roasted chicken.
  2. {Make ready 6 tbsp of cooking oil.
  3. {Take 8 of corn tortillas, halved and cut into strips.
  4. {Get 1 large of yellow onion, chopped.
  5. {Get 4 clove of garlic, chopped.
  6. {Take 4 of chipotles in adobo sauce, chopped.
  7. {Take 32 oz of chicken broth (low sodium).
  8. {Take 12 oz of crushed tomatoes.
  9. {Prepare 12 oz of corn, frozen or fresh.
  10. {Prepare 1 bunch of cilantro, chopped.
  11. {Get 1 can of black beans, washed and strained.
  12. {Prepare 2 medium of fresh ripe tomatoes, diced.
  13. {Get 2 of bay leaf.
  14. {Make ready 1 tbsp of paprika.
  15. {Make ready 1 tsp of chili powder.
  16. {Get 2 tsp of ground cumin.
  17. {Make ready 1 tsp of ground coriander.
  18. {Take 2 tsp of salt (or to taste).
  19. {Make ready 1 of avocado, diced.
  20. {Make ready 1 of lime wedges.
  21. {Prepare 6 oz of queso panela, crumbled.

Instructions to make Chicken Tortilla Soup:

  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

So that's going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url