Recipe of Award-winning Oven roast beef

Oven roast beef.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, oven roast beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven roast beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Oven roast beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven roast beef:

1. {Take 1/2 kg of steak beef.
2. {Take 1/2 teaspoon of salt.
3. {Make ready 1/2 teaspoon of black pepper.
4. {Take 1/2 teaspoon of rosemary.
5. {Take 1 teaspoon of garlic minced.
6. {Prepare 1 teaspoon of ginger minced.
7. {Prepare 1 tablespoon of cooking oil.
8. {Make ready of Coriander for garnish.
9. {Take of For the gravy.
10. {Take of water.
11. {Prepare of Beef stock.
12. {Take 1 tablespoon of Corn starch.
13. {Get 1/4 teaspoon of black pepper.
14. {Prepare of Salt to taste.

Instructions to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours..
2. Put the marinated beef on a baking tray lined with foil..
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook..
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices..
5. Thinly slice the roast to serve. I chopped mine into large chunks..
6. To make the gravy Remove the dripping from the foil and place on the stove top at medium heat..
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. Pour the gravy on your sliced beef. Garnish with rosemary and coriander..
8. Serve with rice dishes, fries or ugali Enjoy 🌹.

So that's going to wrap it up for this special food oven roast beef recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!