Recipe of Quick Poulet Roti

Poulet Roti.

Poulet Roti

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, poulet roti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poulet Roti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Poulet Roti is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook poulet roti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poulet Roti:

  1. {Make ready 1 of whole Chicken with skin preferably around 1 kg..and not more.
  2. {Prepare of For the Marinade.
  3. {Get 1 tbsp of pepper corns.
  4. {Take 1 of whole garlic bulb.
  5. {Get 1 tbsp of mustard sauce(Dijon mustard).
  6. {Take 50 ml of olive oil or butter.
  7. {Prepare to taste of Salt.
  8. {Get 3 tsp of Lemon juice.
  9. {Take of For Stuffing.
  10. {Prepare 1 cup of pearl onions.
  11. {Prepare 150 gm of button mushrooms.
  12. {Prepare 1 bunch of coriander leaves.

Instructions to make Poulet Roti:

  1. To start with grind together the ingredients for the marinade.
  2. Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours.
  3. Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides..
  4. Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned... intermittently keep basting the chicken with the liquid in the tray....
  5. Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one...

So that is going to wrap it up with this exceptional food poulet roti recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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