Recipe of Speedy Thai Firecracker Shrimp

Thai Firecracker Shrimp.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, thai firecracker shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Firecracker Shrimp is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Firecracker Shrimp:

1. {Prepare 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
2. {Get 1 pound of raw tail shrimp.
3. {Make ready 3 tbs of prepared Pad Thai sauce.
4. {Take 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
5. {Take 1/2 cup of unsalted shelled roasted peanuts.
6. {Prepare Handful of fresh chopped basil.
7. {Take 3 cups of Cooking oil for frying about.

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..

So that's going to wrap this up for this special food thai firecracker shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!