Step-by-Step Guide to Make Favorite Thai style Corn and salmon fritters

Thai style Corn and salmon fritters.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai style corn and salmon fritters. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai style Corn and salmon fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Thai style Corn and salmon fritters is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai style corn and salmon fritters using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Corn and salmon fritters:

1. {Prepare of salmon.
2. {Make ready of self raising flour.
3. {Make ready of sweet corn.
4. {Make ready of egg.
5. {Get of coconut milk.
6. {Make ready of thai red curry paste (you can check out my Thai jungle curry paste).
7. {Prepare of small red onion (finely diced).
8. {Prepare of garlic (finely slices).
9. {Make ready of chilli flakes.
10. {Take of basil (finely chopped).
11. {Take of to taste Salt and pepper.
12. {Prepare of coriander.
13. {Make ready of kaffir lime leaves (thinly slices).
14. {Make ready of basil leaves 🌿(optional).
15. {Get of vegetable cooking oil.
16. {Take of Sweet and chilli sauce.

Steps to make Thai style Corn and salmon fritters:

1. Combine all the ingredients together and add red curry paste in at the end. Mix well together..
2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over..
3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil..
4. Serve them with sweet chilli sauce🌿.

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