Step-by-Step Guide to Prepare Quick Quick Corn Pudding

Quick Corn Pudding.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quick corn pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Corn Pudding is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Quick Corn Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Corn Pudding:

1. {Take 1/4 tsp of onion powder.
2. {Prepare 4 tbsp of butter, melted.
3. {Prepare 1 can (15.25 oz) of whole kernel corn, drained.
4. {Get 1 can (14.75 oz) of cream style corn.
5. {Get 1 cup of sour cream.
6. {Take 7 oz pkg of corn muffin mix.
7. {Make ready 2 of eggs or equivalent egg substitute.

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees..
2. Spray 1 1/2 qt baking dish with nonstick cooking spray..
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well..
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed..
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately..

So that is going to wrap it up with this special food quick corn pudding recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!