Steps to Make Speedy Skinless Longganisa (Filipino style sausage)

Skinless Longganisa (Filipino style sausage).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skinless Longganisa (Filipino style sausage) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Skinless Longganisa (Filipino style sausage) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):

1. {Get 1 lb of ground pork.
2. {Take 5 clove of garlic.
3. {Prepare 1 tbsp of vinegar.
4. {Take 1/2 tsp of ground black pepper.
5. {Prepare 1/2 tbsp of salt.
6. {Take 1 tbsp of soy sauce.
7. {Prepare 1 tbsp of worcestershire sauce.
8. {Prepare 2 tbsp of annatto oil or paprika (optional).
9. {Get 1 tsp of cornstarch.
10. {Take 2 tbsp of cooking oil for frying.
11. {Prepare 1/4 tsp of tabasco sauce (optional).
12. {Take 1 of cling wrap or wax paper (6x6 inches).

Instructions to make Skinless Longganisa (Filipino style sausage):

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil.
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll..
3. twist the ends of the wax paper to seal.
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking..
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown..
6. Serve. It goes well with fried rice and fried egg. Enjoy!.

So that's going to wrap it up with this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!