Steps to Make Ultimate Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.
Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life. They are nice and they look wonderful.
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This brothy, Chinese-style soup demands a carefully made stock. Napa cabbage, the core chopped and a few of the outer leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- {Prepare 500 g of Cabbage (shredded).
- {Make ready 2 ears of Sweet Corn (kernels peeled, save the cob).
- {Prepare of [Vegetable Stock].
- {Prepare 100 g of Shitake Mushrooms (rough chop).
- {Make ready 100 g of Yellow Onions (diced).
- {Get 50 g of Chinese Celery (rough chop, stems and leaves separated).
- {Prepare 30 g of Garlic (rough chop).
- {Make ready 100 g of Radish (rough chop).
- {Get 100 g of Carrots (rough chop).
- {Get 3-4 Tbsp of Cooking Oil.
- {Get as needed of Water (6-8 cups).
- {Prepare of [Seasoning].
- {Take 1 tsp of Black Pepper.
- {Take as needed of Salt (1.5 tsp).
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..
Thermal Cooker Chinese Sweet Corn Soup Recipe - Souper Diaries. A Chinese soup enjoyed as a sweet, hearty and comforting stew of tender pork ribs with water chestnuts, carrots, dried figs and red dates in a rich broth. How To Make Corned Beef and Cabbage Soup. Try the flavoursome combo of flavours in this tasty soup. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.
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