Recipe of Perfect Pan fried corn potato cakes

Pan fried corn potato cakes. Be the first to rate & review! Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. These quick and easy potato cakes will have all the family members coming back for more.

Turn these potato and corn cakes into easy fish cakes with some canned flaked tuna for a speedy tea. Add the potato mixture in large spoonfuls and press down with a spatula. These hearty fish cakes are made from a combination of diced cod, garlicky mashed potatoes, matzo meal and egg.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pan fried corn potato cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan fried corn potato cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pan fried corn potato cakes is something which I've loved my entire life.

Be the first to rate & review! Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. These quick and easy potato cakes will have all the family members coming back for more.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried corn potato cakes:

1. {Take 4 of potatoes boiled & crumbled.
2. {Make ready 1 cup of niblet corn, cooked, cut from the cob or canned & drained.
3. {Get 2 tbsp of butter.
4. {Make ready to taste of Dill weed.
5. {Take to taste of parsley.
6. {Get to taste of salt & pepper.
7. {Make ready dash of chicken broth if necessary for forming patties.

Add the corn or potato flour to the mush and mix well using your clean hand until no lumps remain. (if the mushed potato is too hot to touch, wait till it cools a little). Melt the butter in a large frying pan, with medium heat, fry both sides of the cakes until slightly burned and nicely coloured. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Heat oil in a non-stick frying pan over medium-high heat until it is hot.

Steps to make Pan fried corn potato cakes:

1. Combine ingredients and form into patties, using chicken broth if necessary.
2. Spray a pan with non stick spray and heat for searing.
3. Because all ingredients are precooked, pan fry to desired color.
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat.

Combine all remaining ingredients in a bowl and mix well. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! The crunch from the corn makes the fritters super addictive. I originally wanted to bake the fritters instead of pan-frying them, but I was craving for something fried… so pan-frying it is! Learn how to make Pan-Fried Potatoes.

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