Simple Way to Make Favorite M.D.'s Scallop Chowder

M.D.'s Scallop Chowder.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, m.d.'s scallop chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. M.D.'s Scallop Chowder is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:

1. {Prepare 1 lb of sea scallops.
2. {Get 12 oz of package of lean sliced bacon.
3. {Take 3 each of whole carrots.
4. {Prepare 3 each of ears of fresh corn.
5. {Prepare 2 bunch of green onions.
6. {Take 1 large of garlic clove(2 if smaller).
7. {Prepare 1 cup of white cooking wine.
8. {Take 4 tbsp of flour.
9. {Take 2 cup of milk.
10. {Take 4 tbsp of butter.
11. {Make ready 3 tsp of kosher salt.
12. {Make ready 2 tsp of white ground pepper.
13. {Take 1/2 tbsp of dry Italian seasoning.

Instructions to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..

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