Steps to Prepare Award-winning Summer zucchini and corn pie (low carb)

Summer zucchini and corn pie (low carb). It was a little different than my version because hers was baked in a crust. Keywords: corn and zucchini pie, zucchini pie, summer zucchini corn pie. Enter: this sweet corn and zucchini pie.

This low carb / keto gratin is like a. Sweet corn is one of those foods that only tastes good this time of year; the rest of the year it seems drier, less flavorful. Place the diced zucchini in a colander or small bowl and sprinkle lightly with salt.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, summer zucchini and corn pie (low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer zucchini and corn pie (low carb) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Summer zucchini and corn pie (low carb) is something that I have loved my whole life.

It was a little different than my version because hers was baked in a crust. Keywords: corn and zucchini pie, zucchini pie, summer zucchini corn pie. Enter: this sweet corn and zucchini pie.

To begin with this recipe, we must prepare a few components. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer zucchini and corn pie (low carb):

1. {Take 2 cup of zucchini sliced (about 3).
2. {Take 5 of fresh basil leaves.
3. {Take 1 cup of red onion diced.
4. {Make ready 8 oz of sliced mushrooms.
5. {Make ready 1 cup of fresh corn off the cob (2 ears).
6. {Prepare 8 oz of shredded Monterey jack cheese.
7. {Prepare 3 of eggs whipped.
8. {Prepare dash of salt and peper.
9. {Get 3 tbsp of olive oil.

Heat a deep skillet over medium heat and add a drizzle of olive oil and the butter. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan Crustless Zucchini Pie. If you're looking for a tasty way to use up your summer zucchini, this is it! Sounds great except would it be alright to leave the flour out and make it lower carb?

Instructions to make Summer zucchini and corn pie (low carb):

1. Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone..
2. Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well..
3. Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly..
4. Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out.

Summer zucchini, corn, and dill give this tomato pie a flavorful edge and are finished off with a golden brown crust of Parmesan cheese and bread crumbs. Reviews for: Photos of Corn, Zucchini, and Tomato Pie. Enjoy this sweet corn and zucchini frittata during the week as a healthy and nutritious meal prep idea, or serve it as I love making big batches of this corn and zucchini pie, adding in buttered sage leaves and diced butternut squash when they are on sale at the grocery store for a fuller, more fall festive pie. These low-carb zucchini fritters are an easy and healthy way to use summer's abundance of zucchini! These fritters are great for those who keep their carb intake low.

So that's going to wrap this up with this exceptional food summer zucchini and corn pie (low carb) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!