Easiest Way to Make Any-night-of-the-week Subji Miloni/Miloni Tarkari

Subji Miloni/Miloni Tarkari.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, subji miloni/miloni tarkari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Subji Miloni/Miloni Tarkari is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Subji Miloni/Miloni Tarkari is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook subji miloni/miloni tarkari using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Subji Miloni/Miloni Tarkari:

1. {Prepare 1 cup of Spinach blanched in water, cooled and pureed.
2. {Make ready 2 cups of mix vegetables like carrot, cauliflower, french beans, corn and green peas.
3. {Prepare 1/4 cup of paneer cut into small cubes.
4. {Take 2 of big onions finely chopped.
5. {Prepare 2 tablespoons of Cooking oil.
6. {Prepare 1 tablespoon of chopped garlic.
7. {Prepare 1/2 teaspoon of Cumin seeds.
8. {Make ready 1 of Whole red chilli.
9. {Get 1 tablespoon of Ginger paste.
10. {Take 1 of Green chilli chopped.
11. {Take 1/2 teaspoon of Turmeric powder.
12. {Make ready 1 tablespoon of Coriander powder.
13. {Get 1 teaspoon of Salt or to taste.
14. {Prepare 1/2 cup of Cashew nuts boiled and grinded into a paste.
15. {Take 2 tablespoons of Butter.
16. {Prepare 2 tablespoons of Cream.
17. {Get 1/2 teaspoon of Kasuri methi.

Instructions to make Subji Miloni/Miloni Tarkari:

1. Wash and chop all vegetables and cut them into small dices and boil in slightly salted water for just 2 minutes to retain there colour and crunch..
2. Heat oil in a sauce pan and add cumin seeds bay leaf and whole red chillies..
3. Once the cumin seeds starts to crackle add chopped garlic and chopped onion and sauté on medium heat till onion turns light brown..
4. Add ginger paste and chopped green chillies and sauté for 2 minutes on medium heat..
5. Add turmeric powder, coriander powder, salt and cook for a minute on low heat..
6. Now add the boiled spinach purée and cashew nut paste and stir fry..
7. Cook for 5 minutes and add the boiled mix vegetables, paneer and butter and simmer for another 5 minutes..
8. Add cream and kasuri methi and mix well and remove from the heat immediately..
9. Serve hot, flavourful, creamy Subzi Miloni garnished with chapatis, naan or lachha paranthas..

So that's going to wrap this up for this special food subji miloni/miloni tarkari recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!