Recipe of Super Quick Homemade Rava idly and Corn puttu
Rava idly and Corn puttu. In this video, we will see how to make Rava Puttu without idly streamer. This sweet recipe is one of the favorite food for all age groups. You can add some more water in it ,if it thicken a bit now.
Idlis and dosa are the most popular breakfast from South India. Regular idlis are made with a batter of rice and white lentils,which need pre preparation. Rava idli is an instant Idli which require no.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava idly and corn puttu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this video, we will see how to make Rava Puttu without idly streamer. This sweet recipe is one of the favorite food for all age groups. You can add some more water in it ,if it thicken a bit now.
Rava idly and Corn puttu is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Rava idly and Corn puttu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava idly and corn puttu using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rava idly and Corn puttu:
- {Prepare of Rava idly :.
- {Prepare 1/4 cup of Roasted sooji.
- {Get 1 cup of Curd.
- {Get 3 tbsp of Water.
- {Get 1 of generous pinch of Cooking soda.
- {Prepare 1 of green chilli.
- {Prepare 1 inch of ginger.
- {Prepare 10-15 of cashew nuts.
- {Take 5 tbsp of ghee.
- {Take As needed of Salt.
- {Take For of tempering :.
- {Take 1 tsp of mustard seeds.
- {Prepare 1 tsp of split urad dal & Chanadal each.
- {Make ready 2 sprigs of curry leaves.
- {Prepare 1 tbsp of ghee.
- {Get For of Corn puttu :.
- {Prepare 1 cup of broken corn flour.
- {Take 1/2 cup of coconut (grated).
- {Take 1/2 cup of sugar.
- {Make ready 1/2 cup of water.
- {Make ready 2 tbsp of ghee.
- {Take Pinch of elaichi powder.
We prefer our puttu mildly sweet and hence this amount that makes this with minimal sweetness. Similar Recipes, Ragi puttu Wheat puttu Tapioca Puttu Rice Puttu. Delicious sooji puttu which taste so soft and delicious. This puttu not only taste delicious but it is easy to make as well.
Steps to make Rava idly and Corn puttu:
- Rava idly :In a pan add ghee, once heated add mustard, urad dal, Chana dal, curry leaves, chopped green chillies and ginger..
- Mix everything well and then add roasted sooji/rava. Switch off the gas when sooji's colour changes..
- Now transfer the roasted ingredients to a bowl. Add curd, water, cooking soda and salt. Let it rest for 30 mins..
- Now grease idly steamer with ghee and pour the rava idly batter into it. Switch on and keep the flame in high..
- Wait for 10 mins. Now yummy piping hot rava idly is ready. Serve with coconut chutney and tomato chutney..
- Add broken corn flour in a bowl and add water little by little like sprinkling..
- The mixture should hold together and if broken it has to fall apart easily. Add water to the flour until you get this texture..
- Grease the idly steamer with little ghee. Cover it with a cloth and add the puttu mixture and spread it evenly. Now add the grated coconut above it and close the lid..
- Let it steam for 15 minutes. Once done transfer it to a bowl and add sugar, ghee, elaichi powder..
- Mix well and serve hot..
Broken corn idli recipe an instant way to make your breakfast. As this instant corn idli needs no soaking and grinding it is very easy to make especially for I found this pack of broken corn in the supermarket recently so wanted to try it. Usually amma uses buttermilk for rava idli so used the same. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. · puttu recipe, puttu with puttu maker, how to make kerala puttu recipe with detailed photo and video recipe. a popular steamed rice cake recipe from the rich kerala cuisine or south indian cuisine. it is typically served for morning breakfast and is generally served with kadala curry or choice of coconut.
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