Recipe of Speedy Chinese Style Honey Lollipop Chicken

Chinese Style Honey Lollipop Chicken.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese style honey lollipop chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Style Honey Lollipop Chicken is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:

1. {Get 16 of Chicken Drummettes.
2. {Get 1/2 cup of Corn Flour (for coating).
3. {Make ready of Sauce (mix well in a bowl);.
4. {Prepare 4 Tbsp of Honey.
5. {Prepare 2 Tbsp of Hoisin Sauce.
6. {Prepare 1 Tbsp of Light Sauce Sauce.
7. {Make ready 2 Tbsp of Lime Juice.
8. {Prepare of Thickener (mix well in a bowl);.
9. {Take 1 tsp of Corn Starch.
10. {Make ready 1/3 cup of Water.
11. {Take of Frying;.
12. {Prepare as needed of Cooking Oil (for deep frying).
13. {Prepare 1 Tbsp of Cooking Oil (for stir frying).
14. {Prepare 3 cloves of Garlic.
15. {Get 1 Tbsp of Toasted Sesame Seed.

Steps to make Chinese Style Honey Lollipop Chicken:

1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
4. Then, coat the drummettes​ with the sauce and serve it on a plate..

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