Steps to Prepare Any-night-of-the-week Corned Beef Hash with Eggs Over Easy

Corned Beef Hash with Eggs Over Easy.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, corned beef hash with eggs over easy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Corned Beef Hash with Eggs Over Easy is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. {Get 2 cups of cooked minced corn beef.
2. {Take 1/2 of medium red onion diced.
3. {Make ready 1 of medium clove garlic crushed or minced fine.
4. {Get Pinch of dried thyme.
5. {Make ready Pinch of dried oregano.
6. {Get 1 tablespoon of butter.
7. {Take to taste of Salt and pepper.
8. {Prepare of Eggs over easy.
9. {Get 1 of medium potato cut into small dice.

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

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