Recipe of Any-night-of-the-week Szechuan Kung Pao Chicken

Szechuan Kung Pao Chicken.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, szechuan kung pao chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Szechuan Kung Pao Chicken is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. {Get 350 g of Chicken Meat (thighs preferably, skinless, boneless).
2. {Get of Marinade;.
3. {Prepare 1 Tbsp of Light Soy Sauce.
4. {Take 1 Tbsp of Rice Vinegar.
5. {Make ready 2 tsp of Corn Flour.
6. {Prepare 1 Tbsp of Cooking Oil.
7. {Prepare of Pre-Sauce Mix (mix well in a bowl);.
8. {Prepare 1 Tbsp of Light Soy Sauce.
9. {Get 1 Tbsp of Rice Vinegar.
10. {Prepare 1 Tbsp of Sugar.
11. {Make ready 1 tsp of Chilli Powder (optional).
12. {Make ready 2 Tbsp of Water.
13. {Make ready of Stir Frying;.
14. {Prepare 1 Tbsp of Szechuan Peppercorn.
15. {Take 12 pc of Dried Chillies (halved, deseed).
16. {Take 20 g of Ginger (minced).
17. {Take 20 g of Garlic (minced).
18. {Prepare 20 g of Spring Onions (white part, finely chopped).
19. {Make ready as needed of Cooking Oil.
20. {Get of Thickener (mix well in a small bowl);.
21. {Take 1 tsp of Corn Flour.
22. {Prepare 1 Tbsp of Water.
23. {Make ready of Other Ingredients;.
24. {Prepare 70 g of Toasted Peanuts (1/2 cup).
25. {Make ready as needed of Spring Onion (green part finely chopped, garnish).
26. {Make ready 1-2 Tbsp of Black Vinegar (Chin Kiang Vinegar).

Steps to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes.
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside..
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener..
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions..

So that is going to wrap this up with this exceptional food szechuan kung pao chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!