How to Make Super Quick Homemade Cream of tomato soup

Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for up to four months and the easiest thing to do is to portion it out in individual freezer bags.

This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of tomato soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cream of tomato soup is something that I have loved my whole life. They're nice and they look wonderful.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for up to four months and the easiest thing to do is to portion it out in individual freezer bags.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. {Get 20 mls of refined oil.
2. {Take 1/2 of onion sliced.
3. {Prepare 20 gms of carrot sliced.
4. {Make ready 20 gms of celery sliced.
5. {Make ready 10 gms of refined flour.
6. {Make ready 300 mls of vegetable stock.
7. {Make ready 200 gms of fresh tomato chopped.
8. {Prepare 1-2 of basil leaves.
9. {Get 20 gms of butter.
10. {Prepare 1/2 piece of bayleaf.
11. {Make ready 1 gms of thyme.
12. {Make ready 1 gms of pepper corn.
13. {Make ready 3-4 of parsley stems.
14. {Take 1 of muslin clothe.
15. {Get of For garnish.
16. {Get 1 tsp of cooking cream.
17. {Prepare 1 slice of white bread slice, cut into cruotons.

Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. My wife suggested cream of tomato soup and this was my first experience making it.

Instructions to make Cream of tomato soup:

1. Melt butter in a sauce pan till it creates white forth.
2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside.
3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent.
4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft.
5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid.
6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl.
7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout.
8. Remove the crust from bread sliced, cut the sliced into 1 inch.
9. Toast under salamander or deep fry till golden brown.
10. Pour 150mls into soup bowl, add cooking cream and bread sliced.

I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe. Preparation Melt the butter in a soup pot. finally serve creamy tomato soup garnished with mint leaf and cream.

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