How to Make Super Quick Homemade Pan fried Chicken wing with garlics favour 蒜香雞翼

Pan fried Chicken wing with garlics favour 蒜香雞翼.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. {Make ready 6-8 of chicken wings.
2. {Take of Soy sauce (1 tablespoon).
3. {Prepare of Salt (2 teaspoons).
4. {Get of Sugar (1-2 teaspoon).
5. {Take of White pepper (little).
6. {Make ready of Cooking wine (1 tablespoon).
7. {Take of Red onion (just feels slices, chopped finely).
8. {Get of Garlics (chopped finely).
9. {Make ready of Corn starch/ flour.

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..

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