Recipe of Any-night-of-the-week Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kung pao chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Kung Pao Chicken is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. {Make ready 350 g of Chicken Meat (boneless, skinless).
2. {Take of Marinade (mix well in a bowl);.
3. {Prepare 1 Tbsp of Soy Sauce.
4. {Prepare 1 tsp of Vinegar.
5. {Get 1 Tbsp of Corn Flour.
6. {Make ready of Sauce (Mix Well in a bowl);.
7. {Take 1/3 cup of Vinegar.
8. {Prepare 1/3 cup of Water.
9. {Make ready 1 Tbsp of Soy Sauce.
10. {Get 1 Tbsp of Palm Sugar.
11. {Get 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. {Get 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. {Get 1 Tbsp of Sesame Oil.
14. {Prepare of Starch Solution (mix well in a bowl);.
15. {Prepare 2 Tsp of Tapioca Starch.
16. {Get 1/3 cup of Water.
17. {Get of Frying;.
18. {Prepare 20 g of Garlic (finely chopped).
19. {Take 20 g of Ginger (finely chopped).
20. {Take 8 pc of Dried Chillies (sliced in half).
21. {Take 3 Tbsp of Cooking Oil.
22. {Prepare 100 g of Roasted Peanuts (if you like it, Optional for me).
23. {Get 1 Tbsp of Szechuan Peppercorn (optional).
24. {Prepare 20 g of Spring Onions (chopped, for garnish).

Instructions to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..

So that's going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!